This is the sixth installment in my series of posts on our recent trip to South America. See my previous posts Back from our family trip to Peru and Easter island: Bumpy start, awesome memories , Flying in LATAM economy to South America and Easter Island , Layovers in airport-adjacent hotels: luxury attainable via points , Ideal base for Visiting Machu Picchu: Hotel Points vs. Paying Cash and Machu Picchu: Expensive, complicated, worth it
Since our flight from Cusco to Santiago was scheduled to leave at 9 AM, we really had no choice but to overnight in the city. Sure, we could have paid for transfer from Sacred Valley in the middle of the night, but that’s not something I felt comfortable doing. Besides, Cusco is a very interesting place that is often compared to Rome. And how silly would it be to go all the way to Italy and not stay in Rome, right?
Truth be told, I wish I could have rearranged my trip so we would have two nights in Cusco instead of one. But due to having an entry to Machu Picchu on a specific day (that could not be changed), it simply wasn’t possible.
As a reminder, due to logistical nightmare of dealing with the opening of a new terminal in Lima, I changed our flight to Peru just a few weeks before the trip, which gave us two extra nights. So, we simply extended our stay in Ollantaytambo. Anyway, I was determined to make the most of our short time in Cusco, and that also included the drive through the Sacred Valley.
I’ve reached out to Taxidatum.com and booked a van transfer with a stop at Salt Mines of Maras for a total of $65. Originally we planned to make a few more stops, but it would give us almost no time in Cusco. So, I had to be selective. Our driver arrived to our lodge at 10 AM and off we went.
The drive itself is very scenic. Here are just a few photos:
There are Inca ruins scattered all throughout the valley:
After driving for about an hour, we reached the salt mines. This is a fascinating place that actually predates the Incas. All the individual salt ponds are owned by local families, and they are passed on as inheritance. You can only observe them from above, though perhaps there are tours that allow direct access.
There is a small market where locals sell various souvenirs. The prices are very good, a lot cheaper than what you will find near Machu Picchu. I don’t like shopping, but my family is into it big time. This was a relatively short stop, so after about an hour, we were all ready go. I absolutely recommend Maras salt mines if you are in the area. The price to enter was $8 per person if I remember correctly. Naturally, you have to use local currency to pay.
Speaking of, credit card acceptance in Peru is spotty, though better than I expected. Be aware, ATM fees are high, and you can usually only get an equivalent of about $110 at a time with $8 fee. I brought my SoFi card that still reimburses ATM fees, but it kept getting locked up due to fraud alerts. Seriously, this card is such a pain, as I had the same issue in Europe last year.
Fortunately, I brought a backup card from my local bank, though had to eat $8 fee a few times. But beggars can’t be choosers. So, make sure you have at least two ATM cards, if not three. And bring US dollars just in case.
Our short time in Cusco
I can certainly see why Cusco is compared to Rome. This was the center of Inca empire, and there are layers upon layers of history around every corner.
All roads lead to Cusco, pun intended.
Even though I could have used hotel points, I chose to book a local place via cash instead, since it represented better value. Well, technically I used Hotels.com gift card previously purchased at a discount. I wanted something in the historic center because our time in Cusco was so short.
Casa Cruz Verde boutique hotel fit the bill perfectly. It appears that it used to be a convent in its previous life.
Originally, I booked a family room with one king bed and two twins for $93 total. It would fit the whole family, but the unit looked rather small on photos.
Check out the bathroom arrangement. Clearly an afterthought
So, I’ve decided to treat my husband to his own room for $53. I didn’t have to do it, but I thought he would appreciate peace and quiet after all the crazy adventures we had in the last few days. Sure enough, he did.
If our room was small, his was downright tiny. But it had everything he needed, and the bathroom didn’t have curtains. I got a kick out of this manually-operated sunlight cover. Take that, Park Hyatt Sydney!
In all honesty, both rooms were great, and I would not hesitate to stay in this hotel again. Everything was clean, beds were comfortable and the showers had plenty of hot water. No complaints whatsoever.
Our rate included full breakfast, but due to our early flight departure, we weren’t able to partake. So, the owner made us boxed breakfasts to go, a nice gesture.
Keep in mind that the hotel doesn’t have an elevator. We had to drag our junk up these stairs:
I’m glad we traveled with carry-ons
My favorite feature was this private patio next to family room, where my husband and I enjoyed hot tea in the evening. If you choose to book this hotel, I recommend Booking.com or Hotels.com for best prices (our affiliate links).
Not a bad view, especially at that price
There is a laundry place just around the corner where I dropped off a huge load of clothes. I paid $40 to have it ready in two hours. Not dirt cheap, but it was seriously a life saver, as we absolutely had to have clean clothes before flying to Chile. It was ready on-time, as promised. It would have cost me only $25 for four-hour guarantee.
The owner’s son recommended a nearby restaurant for dinner, though I forgot the name. But it was the best meal we had in Peru, hands down. Beautiful colonial building, too.
Tiramisu dessert was to die for, the best I had in my entire life. Menu prices were quite reasonable. We got a ton of food and paid a total of $55 for the whole family, including tip.
If you are into flavorful and reasonably-priced food, Peru is the place to visit, for sure.
Final thoughts
Our time in Peru was far too short, though we managed to see quite a bit during five nights we spent in the country. If you have limited vacation days, a week here (flights included) is doable in my opinion. Just realize that you will likely want to go back. I really wish we had a few more days to see Humantay lake. Oh well, hopefully next time.
In fact, my husband is talking about someday retiring in Peru, he liked it that much. I’m not so sure about that, but another trip is probably in the cards. I just need to get more miles for flights, everything else in Peru is relatively cheap.
Author: Leana
Leana is the founder of Miles For Family. She enjoys beach vacations and visiting her family in Europe. Originally from Belarus, Leana resides in central Florida with her husband and two children.
Been following you for years Leana. Been to Peru (twice!) years ago, but just love your trip reports and use of points reports. You are always so inventive and do things I would never think of, so, thanks!
@Aleks Oh yes, corn is huge in Peru! And food in general is just so good there, it’s like an explosion of flavors. I love Mexican cuisine, but Peru food is next level. We didn’t have one bad meal on our trip.
My husband and I were talking, and I proposed flying to Peru during our hurricane season when he retires. Less of a commitment than moving there, and way cheaper than going to Montana or Wyoming. Florida summers are really getting to me, it’s just miserable down here in July through September. Being in Peru mountains sounds so nice right now!
Indeed, Cusco is a neat place to visit. Plus the Peruvian food is likely the most sophisticated in South America. Hotel accommodations are generally on the smaller size – similar to Japan and some European countries, although some properties got large rooms and extended patio/balconies; breakfast included at most places, which is nice. In Cusco, our hotel chef went off to farmers market each morning to get fresh ingredients for our breakfast, and cooked everything from scratch.
Peruvians like to celebrate – almost every day we ran across big or small (local) festival of sorts with music and dancing/procession. They are an awesome way to immerse in their culture and traditions. Also seeing villagers using centuries-old terraces for growing potatoes and corn is great. Local veggies there do taste delicious, and corn is much larger compared to (mostly GMO) varieties in the US.
Happy travels!!